The best part about waking up in Seoul? Bibimbap for breakfast. 😍
YUM. Veggies over some rice and a fried egg on top with spicy sauce and a few drops of sesame oil, (I skipped the bulgogi) but I need to make this at home. It looks pretty easy. Found a recipe HERE. Don’t use sriracha!! Use gochujang.
Subscribe
0 Comments
Oldest